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Recipes And How To Make Spicy Shredded Tuna With Delicious And Delicious Spices

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Serving processed fish is often a delicious and tempting dish to eat.

Moreover, the various types and varieties seem to provide space for fish food fans to be able to freely choose the type of fish they like.

Like this time, the method of processing the main fish ingredients that we will share the recipe with this time is quite unique. If we usually enjoy whole fish on a serving plate, this time the tuna dish is cooked in small pieces or shredded. Curious as to what recipe for spicy shredded tuna with delicious spices? Check out the recipe below.

recipes and how to make spicy shredded tuna with delicious and delicious spices


Recipe Name

Recipes and How to Make Spicy Shredded Tuna Fish Delicious and Delicious Seasoning

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Spicy Shredded Tuna Fish Tasty and Delicious

Ingredients and Seasonings for Shredded Tuna:

  • 1 tuna fish
  • salt to taste
  • 2 lime leaves
  • 1 lime
  • 100 ml water
  • 1/2 tsp sugar
  • 1/2 tsp stock powder
  • cooking oil as needed

Minced Fish Seasoning:

  • 3 cloves of garlic
  • 10 large red chilies
  • 6 red onions
  • 10 pieces of red chili

How to Make Spicy Shredded Tuna Fish with Delicious and Delicious Seasoning

How to Clean Tuna:

  1. First, we first clean the tuna that you have prepared. This is very important because there are several parts of the tuna that must be removed and cleaned. These parts include the gills of the fish and offal in the fish's stomach. For that, please clean this part thoroughly using running water.
  2. Finish cleaning the fish, please continue by scraping the belly of the fish evenly so that the fish seasoning can seep into the fish meat evenly until it gets to the deepest part.
  3. Then, coat the fish with lime juice evenly until the entire surface of the fish is covered with lime juice.
  4. After smeared with orange juice, please set aside and let the fish sit so that the spices absorb and the fishy smell is removed.

Also read the recipe and how to make fried tuna with spicy, savory, delicious and delicious spices

How to Make Tuna Balado Suwir:

  1. To make shredded tuna, first after the fish has been allowed to sit for a predetermined time, please heat the oil in a frying pan.
  2. Then fry the tuna into it until golden, but pay attention not to let the inside of the fish meat become dry. Because this will make the fish meat difficult to shred
  3. After frying and cooked, please remove the fish from the frying pan and let the oil drip first.
  4. Only after that, take the fish meat and shred it after the fish meat has cooled, then put it in a container and set aside for a while.
  5. Then, heat enough oil in a frying pan and stir-fry the mashed spices together with the lime leaves until this stir-fry gives off a fragrant and delicious aroma.
  6. Pour water into it along with the spices, namely salt, powdered broth and sugar evenly and cook until the stir fry thickens and explodes.
  7. Enter the tuna that has been shredded into it, stir evenly and cook until the fish meat is mixed with this seasoning. Cook until dry using low heat.

After the fish dries, please remove the fish and serve it on a serving plate. To add flavor and beautify its appearance, you can add a sprinkling of fried onions on top. That's the recipe and how to make delicious and delicious spicy shredded tuna.

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