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Recipes And How To Make Delicious And Special Milk Layer Cakes

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Layer cake is one of the most popular wet cakes because it is famous for its very special taste. This cake has a beautiful and attractive appearance with layers of different colors. Its chewy and soft texture will spoil everyone who eats it.

The layer cake recipe has several variants, both from the taste or the ingredients used. If layer cakes usually use coconut milk to melt it, then this time it's a different case. This layer cake uses milk as an ingredient to melt the dough. But even so, the taste of this cake is no less delicious than the layer cake using coconut milk. Even the addition of milk to this cake makes it even more special and special, and tastes even more delicious.

Well, for those of you who are curious about the taste, you can see the recipe and how to make a delicious and special milk layer cake below.

recipes and how to make delicious and special milk layer cakes


Recipe Name

Recipes and How to Make Delicious and Special Milk Layer Cakes

4.9 675

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

26 Pieces

Ingredients for Making Delicious and Special Milk Layer Cakes

  • 400 grams of wheat flour
  • 500 grams of sugar
  • 150 grams of starch
  • 1/4 teaspoon salt
  • 1,400 ml milk
  • 2 eggs
  • 1/4 teaspoon chocolate paste
  • 25 grams of cocoa powder

How to Make Delicious and Special Milk Layer Cake

How to Make Milk Layer Cake Dough

  1. The first step you have to do is beat the eggs that have been prepared until they are loose.
  2. If you have, prepare a container and enter the ingredients such as flour, starch, salt and sugar into the container. Add milk little by little while stirring until evenly distributed.
  3. If the dough is evenly distributed, please divide the dough into two parts with the same amount. Then separate the dough into different containers.
  4. Add cocoa powder and cocoa paste to one of the doughs. After that stir until evenly distributed or until the color of the dough becomes brown evenly.

Also Read Recipes and How to Make a Special and Special Egg White Cheese Layer Cake

How to Make Milk Layer Cake

  1. Prepare a loaf pan with a size of 11×26 cm. Then grease the pan with enough oil or margarine. Put a plastic mat on the pan.
  2. Pour about 1 tablespoon of white batter into the pan. Place the pan in the steamer and steam until the mixture hardens or for about 5 minutes.
  3. When the dough is like that, take the chocolate dough and pour the chocolate mixture on top of the white dough as much as 1 tablespoon of vegetables. Steam until the dough hardens.
  4. Return to pour the white mixture over the hardened chocolate mixture. Steam again for 5 minutes. Do the same steps by pouring the mixture alternately between the white and brown dough until the dough runs out.
  5. When the dough is used up, steam the layer cake for about 25 minutes or until completely cooked.
  6. Once cooked, turn off the stove and remove the cake from the pan.
  7. Let stand a few moments until the cake cools. Once cool you can immediately cut it into pieces.
  8. Prepare a place or serving plate. Serve this cake on a serving tray and serve.
  9. Milk layer cake is ready to be enjoyed.

That's the recipe and how to make a layer cake of milk. This simple and practical recipe is very easy to practice in the kitchen. Good luck trying at home and don't forget to share this recipe with your friends and family, by clicking the share button that we have provided.

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