Recipes And How To Make Delicious And Soft Pontianak Legit Lapis Cakes

Pontianak legit layer cake is a typical Pontianak layer cake recipe which is certainly different from layer cakes in general and has a characteristic that is the main attraction. For the taste, this cake can not be doubted. This delicious and soft cake will spoil your tongue.

To get this legit layer cake, you don't have to go all the way to Pontianak. Because this cake can be easily made at home because the way to make it is simple and practical. The ingredients needed are not much different from the typical layer cake ingredients, it's just that there are a few additional ingredients needed.

Here's a recipe and how to make a typical Pontianak layer cake that you can see.

Recipe Name

Recipes and how to make delicious and soft Pontianak Legit Lapis Cakes

Cooking Time

Preparation:20 minutes

Cook:2 hours

Total:2 hours 20 minutes

Number of Servings

32 Pieces

Ingredients for Making Lapis Legit Cakes Typical / Authentic Pontianak that are Delicious and Soft

400 grams of margarine
2 teaspoons speck seasoning
720 grams of egg yolk
300 grams of powdered sugar
200 grams of salted butter
50 grams of white sweetened condensed milk
100 grams full cream milk powder
25 grams of sliced almonds for sprinkling

How to Make a Typical/Original Pontianak Legit Cake that is Delicious and Soft

How to Make a Typical/Original Pontianak Lapis Legit Cake Dough

The first step you have to do is to cool the prepared butter and margarine in the refrigerator for approximately 30 minutes. If so, please cut it into small pieces.
Add powdered sugar. Then beat for about 15 minutes or until white.
Take the white sweetened condensed milk that you have prepared. Then shake until evenly distributed.
Take the egg yolks that you have prepared. then add little by little and beat on low speed.
Add the powdered milk and spekuk spices while sifting and stirring until evenly distributed.

Also Read Recipes and How to Make Soft and Delicious Egg White Milk Layer Cakes

How to Make a Typical/Original Pontianak Lapis Legit Cake

Prepare a baking sheet with a size of 20x20x8 cm. Then grease the pan with margarine or oil to taste evenly. Then line the pan with parchment paper. Grease again using thick margarine.
Weigh the dough that you have made each as much as 70 grams. Then enter 70 grams of dough into the pan that you have prepared. Spread the dough on the pan.
Oven the dough on a baking sheet until it turns golden brown in color or until cooked.
Pour the batter back over it. Return to the oven until cooked.
Keep doing the same steps until the dough runs out.
Finally, sprinkle the almonds that you have prepared on it. Then return to the oven until the cake is completely cooked.
If it's like that, you can lift and cool it. Then after it is cold cut into pieces, only after that you can immediately serve it on a place or serving plate that has been prepared.
This Pontianak legit layer cake has a very soft texture. It would be better if you cool it first for at least 2 hours or overnight, then remove it from the pan so it doesn't crumble.

This typical Pontianak layer cake is ready to be enjoyed. You can enjoy this cake with your beloved family at a leisurely time. To add to the enjoyment, you can eat it with a cup of hot tea or hot coffee.

Thus the recipe and how to make a typical Pontianak layer cake. Easy and practical right? Good luck and don't forget to share this recipe with your friends or family.