Recipes And How To Make Special Vermicelli Noodle Martabak

Martabak is one of the most popular foods throughout Indonesia.

Various types of martabak with many fillings are presented and you can get them easily. But have you ever tried to make your own at home with simple and easily available ingredients around your house? If you make your own, of course, you will save more and control your own use of the materials used so that it is safer and quieter.

Here we present a recipe for martabak using vermicelli noodles as the filling. This vermicelli noodle martabak is quite delicious and delicious to serve, want to know what the recipe is and how to make it? Let's look at the following article.

Recipe Name

Recipes and How to Make Special Vermicelli Noodle Martabak

4.8 150

Cooking Time

Preparation:20 minutes

Cook:120 minutes

Total:140 minutes

Ingredients for Making Special Vermicelli Noodle Martabak

The main ingredient:

• 250 grams of wheat flour
• Enough cold water
• Salt to taste

Martabak Stuffing Ingredients:

• 250 grams of corn vermicelli/regular vermicelli
• Carrots as needed, cut into small pieces
• Cabbage finely chopped
• Fine Seasoning Ingredients:
• 5 cloves of red onion
• 3 cloves of garlic
• Pepper to taste
• Shallots of leek finely chopped
• Enough water
• Vegetable oil as needed

Petis Seasoning Ingredients:

• 100 grams of petis
• 10 cayenne pepper
• 2 cloves of garlic
• Salt to taste
• Sugar to taste
• Powdered broth to taste
• 1 tbsp sweet soy sauce
• Enough water

Simple Ways to Make Special Vermicelli Noodle Martabak

How to Make Martabak Skin:

1. Prepare a large container for the skin dough.
2. Add the flour and slowly pour the water into the bowl. Mix then knead the dough, making sure until the dough becomes smooth.
3. After the dough is smooth, the next step is to divide the dough into small balls.
4. After the dough runs out and becomes a small ball, then soak it in the oil for about 80 minutes.
5. How to Make Martabak Stuffing:
6. Soak the vermicelli in hot water, until the vermicelli is cooked then drain.
7. Puree all seasoning ingredients such as onion, garlic, salt and pepper using a blender or pestle. (adjust to taste)
8. Heat a frying pan and oil then saute the spices and leek pieces until fragrant.
9. Add the carrot and cabbage pieces, and don't forget to add the drained vermicelli. Cook the vermicelli until cooked, and then sprinkle with fried onions.

Also Read The Latest Omelette Recipes For A More Practical Breakfast

How to Make Martabak:

1. Take the martabak dough that has been rounded into small pieces, then flatten, you can imitate the martabak trader's technique or make it your own way.
2. Put the stir-fried vermicelli into the dough that has been flattened. Adjust the contents, do not break and come out when fried later.
3. Heat the oil and pan, then fry the martabak dough one by one that has been filled with vermicelli.

How to Make Spice Petis:

1. Puree the cayenne pepper, garlic using a pestle or blender then mix in the petis seasoning.
2. Add water according to taste, if you want thick then adjust the water not too much.
3. Cook until cooked using low heat.
4. Lift the petis seasoning that you have made into a small container.

How to present:

1. Prepare a serving plate and petis seasoning.
2. Arrange the martabak that you made earlier.
3. Add enough garnish.
4. Your vermicelli noodle martabak is ready to be served. (serve while still hot)

That's an easy way to make martabak with vermicelli stuffing which is perfect for you to try to make at home and serve as a dish for your family members. good luck and good luck!

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