Recipes And How To Make Delicious Layur Fish With Tomato Sauce

If you want a delicious and delicious dish, now we present a dish of Layur fish in tomato sauce.

Fish is a type of cuisine that is in great demand by many people, both Indonesian and foreign people. There are so many types of processed fish dishes, such as fish pesmol, fish paste, sweet and sour fish, grilled fish and many more. This popular choice of fish is in the form of marine fish, because this marine fish is rich in nutrients and nutrients, such as high protein content, then omega 3, vitamins, minerals, calcium and others. The protein content in marine fish is very good for the growth and development of the child and also for the intelligence of the child's brain.

After knowing the many benefits that can be obtained from this fish dish, of course, it's a good idea to always serve fish in your daily diet, of course, in order to fulfill the nutrition and nutrition for our body. The fish that we will try to make a variant into this very delicious and delicious dish is Layur fish. Fish that have a unique shape that is long and have a mouth that almost resembles a snout snout fish. Layur fish has a savory and delicious meat so it is very suitable to be processed with tomato sauce. Well, for those of you who want to try to apply it at home, here's a recipe and how to make delicious Layur Fish Cuisine with Tomato Sauce, let's take a peek at the steps below.

Recipe Name

Recipes and How to Make Delicious Layur Fish with Tomato Sauce

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

8 Servings

Ingredients needed to make Delicious Layur Fish Cuisine with Tomato Sauce

Ingredients and Seasoning

1 kg of fresh fish
2 cm ginger, crushed
3 cloves of garlic, thinly sliced
enough water
Tomato Sauce Ingredients
1 kg fresh tomatoes, chopped
salt to taste

Also Read Recipes and How to Make Savory Coconut Milk Cooked Layur Fish

How to Make Delicious Layur Fish with Tomato Sauce

How to cook

The first is that the layur fish is cleaned first, then cut according to your taste.
Next, the fish is cooked in a pressure cooker with enough water added, then add the ginger and garlic.
Layur fish is cooked until the bones are soft, then remove the fish and set aside.
Next, make the tomato sauce, prepare a frying pan and heat it, then cut the tomatoes into pieces, then put them in a hot pan, let the tomatoes release water. Cook the tomatoes until they become mushy and like mush, then add salt to taste.
After that, the tomatoes are cooked, remove and then strain, if after filtering it looks still not thick, it's better to cook it again until the tomatoes look like pasta.
After that, just enter the soft fish, cook for a while. Ripe.
Remove and ready to serve.

That's the recipe and how to make delicious Layur Fish with Tomato Sauce that you can try to make at home. Layur fish ingredients are very easy to find like in traditional markets, so it's easy for you to cook them at home. As for the way of processing this fish with tomnat sauce, it is also very easy and simple and practical. Serve this fish with tomato sauce together with warm white rice, so your meal will be even more special. Hopefully useful and good luck.

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