Recipes And How To Make Fried Layur Fish Cuisine With Kucai Leaves
Fish dishes that we will present this time with the basic ingredients of fried fish with chives leaves.
Fish is a dish that is loved by many people, both in Indonesia and abroad, because consuming this fish has many health benefits, besides that fish is very tasty and tasty when consumed. One of them why eat a lot of fish? Fish has a lot of content such as a very high protein content which is very good for growth and development, but it is also good for the intelligence of the child. In addition to protein content, fish contains omega 3, vitamins, minerals, magnesium, calcium and many more.
Talking about fish, now there are many variants of fish dishes, this time we will present seawater fish, namely Layur fish. This seawater fish has a unique shape, besides that this Layur fish has a soft and delicious meat. This type of marine fish such as Layur fish is very suitable to be combined with other ingredients, as we will try now using chives leaves. Chives leaves are vegetables that are very good for consumption, so we will try to combine these two types of ingredients, which will produce a very delicious dish. Well, here we present the recipe and how to make fried fish with chives leaves.
Recipe Name
Recipes and How to Make Fried Layur Fish Cuisine with Chives Leaves
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Fried Layur Fish Cuisine with Kucai Leaves
The main ingredient
- 400 grams of fish
- 1 lime, take the water
- 1 tsp salt
- right amount of oil
Ingredients for Flour Solution
- 100 grams of wheat flour
- 25 grams of rice flour
- 150 ml of water
- 1 stalk chives, sliced
Ingredients for Subtle Seasoning
- 3 cloves of garlic
- 1 teaspoon coriander
- 1 cm turmeric, roasted
- 2 hazelnuts, roasted
- 1/2 tablespoon salt
How to Make Fried Layur Fish Cuisine with Kucai Leaves
How to cook
- The first is to clean the fish, then cut it into 4 cm, then wash again until clean. After that, coat with lime juice, and also salt, then let stand for about 10 minutes.
- Then for the flour solution, the first thing is to mix the ground spices, then wheat flour, then rice flour and water, stir until evenly distributed.
- After stirring well then add the chives leaves, stir again until evenly distributed.
- After that, the fish that has been cut into pieces is dipped in the flour solution.
- Then heat the cooking oil, fry the fish that has been wrapped in flour, cook until cooked and dry.
- Remove and ready to serve.
That's the recipe for Recipes and How to Make Chive Leaf Fried Layur Fish that you can try to make at home. The ingredients are easy to find and the processing method is very easy and you can apply it together with your beloved family at home. Layur fried fish with a combination of ingredients in the form of chives leaves will always make your meal more appetizing. Serve this fried fish together with warm white rice coupled with several other dishes in the form of vegetables or stir fry that complement your family's meal. By knowing the recipe and how to make this fried chives leaf fried fish dish, of course, your collection of dishes will increase. Good luck!
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