Recipes And How To Make Delicious Spicy And Spicy Skipjack Tuna Dishes
Want to try a spicy and delicious dish made from skipjack tuna?
Skipjack tuna is one of the fish that is in great demand, this fish that lives in the sea also has a lot of good content for health. One of them is the high protein content and then the omega 3 content and also has very specific properties, namely being able to stimulate the growth of red blood cells, besides that it is also able to prevent the aging process, therefore it is better for adults or children to be highly recommended for this. Consuming skipjack tuna, while other benefits are able to prevent anemia and rheumatism.
Skipjack tuna besides being delicious, the meat is also very dense, so it's not surprising that many are processing various variant dishes from the basic ingredients of this skipjack tuna. Skipjack tuna is also very easy to find like in traditional markets or supermarkets. Many of these skipjack fish also sell raw, some are smoked. Now, after knowing the various benefits, we will give you a recipe and how to make spicy shredded skipjack tuna. This is perfect for those of you who like spicy dishes.
Recipe Name
Recipes and How to Make Delicious Spicy Cakalang Suwir Fish Cuisine
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make delicious Spicy Cakalang Suwir Fish Cuisine
Ingredient
- 500 grams of smoked skipjack
- 2 lemongrass stalks, crushed
- 2 cm galangal, crushed
- 1 bunch of basil leaves
- i lime fruit
- cooking oil
- 5 lime leaves, sliced small
- 3 cm ginger, crushed
Fine material
- 8 pieces of red chili
- 10 pieces of red chili
- 8 red onions
- 1 tsp shrimp paste, burned
- 1/2 tsp sugar
- 1 tsp salt
How to Make Delicious Spicy Cakalang Suwir Fish Cuisine
How to cook
- The first is to clean the calang fish, after that it is shredded.
- After that, heat the cooking oil then add the shredded skipjack tuna, remove and set aside
- After that, reheat the cooking oil, then stir-fry the mashed seasoning ingredients, then add the lime leaves, ginger, then lemongrass and galangal, stir until fragrant.
- After that, just add the shredded skipjack tuna, then stir until evenly distributed, cook while stirring so that the spices seep.
- After being removed and cooked, first enter the basil leaves and lime, then cook again for a while.
- Remove and ready to serve.
That's the recipe and how to make delicious spicy and spicy skipjack tuna that you can try at home. The ingredients are easy to find and the processing method is very simple. Serve this shredded skipjack fish in the midst of your family. So that your children consume this skipjack fish dish, it's a good idea to try to reduce the spicy ingredients, so that they also feel the deliciousness of this skipjack fish dish. Serve it with warm white rice plus a few other ingredients such as we recommend fried tempeh, fried tofu, so of course your meal will be more special and complete. By making this spicy skipjack fish dish, as usual, it will add to your daily menu collection. Good luck.
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