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Recipes And How To Make Delicious, Special And Special Steamed Surabaya Layer Cakes

The Surabaya layer cake is a typical cake from Surabaya which is very tempting because of its beautiful appearance and soft texture and special taste. Every bite of this cake will spoil your taste buds and make you addicted.

Make this Surabaya layer cake as a delivery on a special day. You can make it at home easily. Here we present the recipe and how to make steamed Surabaya layer cake.

recipes and how to make delicious, special and special steamed surabaya layer cakes


Recipe Name

Recipes and How to Make Delicious, Special and Special Steamed Surabaya Layer Cakes

4.7 437

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients for Making Delicious, Special and Special Steamed Surabaya Layer Cakes

Surabaya Layer Cake Yellow Layer Ingredients

  • 12 egg yolks
  • 1 tbsp white sweetened condensed milk
  • 75 grams of margarine
  • 40 grams of wheat flour
  • 100 grams of sugar
  • 15 grams of cornstarch
  • 10 grams of powdered milk
  • 50 grams of butter

Chocolate Coating Material

  • 13 egg yolks
  • 1 tbsp white sweetened condensed milk
  • 125 grams of sugar
  • 10 grams of powdered milk
  • 30 grams of flour
  • 20 grams of cocoa powder
  • 75 grams of margarine
  • 1/4 teaspoon baking powder
  • 50 grams of butter

Ingredients for Spread

100 grams of strawberry jam

How to make a delicious, special and special steamed Surabaya layer cake

How to Make a Yellow Layer

  1. The first step you have to do is to beat the mergarin and butter until white. Then add the sweetened condensed milk that you have prepared. Beat until evenly distributed. If so, you can immediately set it aside.
  2. Take a different container, then put the egg yolks and sugar into the container. Beat the two ingredients until fluffy. Add milk powder, meizena flour and flour while sifting and stirring until well blended.
  3. After that, pour the beaten eggs into the butter mixture little by little while stirring until evenly distributed.
  4. Prepare a baking sheet with a size of 22 x 22 x 4 cm which has been previously smeared using margarine, and has been lined with parchment paper. Pour the batter into the tin.
  5. Then oven at 190 degrees Celsius for about 20 minutes or until cooked.
  6. Make this yellow cake one more time.

Also Read Simple Pinch Cake Recipes Without a Mixer, Delicious and Tender

How to Make Chocolate Layer

  1. Beat the butter and margarine that has been prepared until white. Then add sweetened condensed milk to it. Stir until evenly distributed. If so, set it aside.
  2. Put the egg yolks and sugar in a bowl. Then beat the two ingredients until fluffy and the sugar is dissolved. Add flour, milk powder and cocoa powder while sifting and stirring well.
  3. Next, slowly pour the beaten eggs into the butter mixture while stirring until evenly distributed.
  4. Prepare a baking sheet of the same size. Grease with margarine and line with parchment paper. Pour the mixture into the baking sheet and oven for about 20 minutes at 190 degrees Celsius or until cooked.

How to Make Surabaya Layer Cake

  1. Take a sheet of yellow cake and place the skin on the bottom. Then spread it using the prepared strawberry jam.
  2. Then stack it using a chocolate cake. Back smear with strawberry jam. Stack with cake or yellow layer on top. After that compact.
  3. Cut this cake into medium size and you can serve it immediately.

That's the recipe and how to make Surabaya layer cake. Good luck and share this layer cake recipe with your friends.

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