Resep Dan Cara Membuat Kue Lapis Susu Bangka Yang Manis, Legit Dan Nikmat

Kue lapis susu Bangka cocok dijadikan sebagai hantaran di hari istimewa. Kue yang satu ini memiliki rasa yang begitu nikmat. Manis dan legitnya kue ini akan setiap saat memanjakan lidah anda.

Resep kue lapis susu bangka ini mudah dibuat sendiri di rumah. Cara membuatnya sederhana dan bahan-bahan yang diperlukannya praktis dan ekonomis. Nah, bagi anda yang ingin mencoba membuat kue lapis susu Bangka, anda bisa simak resep dan cara membuatnya pada pembahasan di bawah ini.

Nama Resep

Resep dan Cara Membuat Kue Lapis Susu Bangka yang Manis, Legit dan Nikmat

Waktu Memasak

Persiapan: 20 menit

Memasak: 1 jam

Total: 1 jam 20 menit

Jumlah Porsi

16 Potong

Bahan Bahan Membuat Kue Lapis Susu Bangka yang Manis, Legit dan Nikmat

250 gram tepung terigu
10 butir telur ayam
Sweetened condensed milk to taste
300 grams of butter
Margarine to taste
250 grams of sugar
1 tablespoon cinnamon
1/2 teaspoon salt
1 tablespoon cocoa powder

How to Make Bangka Milk Layer Cake that is Sweet, Legit and Delicious

How to Make Bangka Milk Layer Cake Dough

The first step you have to do is separate the egg whites and yolks that you have prepared. If so, set it aside first.
Next, please prepare the container that will be used to make the dough. Enter the ingredients such as sugar, butter and egg yolks into the container. Then beat all the ingredients until evenly distributed and fluffy, and the sugar is dissolved.
After that, add about 10 tablespoons of sweetened condensed milk along with other ingredients such as flour, salt and cinnamon. Then stir until the dough becomes smooth.
Take the egg whites that you beat earlier. Then add the beaten egg whites to the mixture. Stir again until the dough is smooth.
Divide the dough into two parts. Then add cocoa powder to one part of the dough. Stir until evenly distributed. The rest of the dough is left white.

Also Read Recipes and How to Make Dried Bakpia Cakes Filled with Crispy and Delicious Green Beans

How to Make Bangka Milk Layer Cake

After the dough has been made, now you can go directly to the stage of making or ripening the cake.
Please prepare the pan. After the pan is ready, take enough cooking oil and then grease the pan with the cooking oil so it doesn't stick.
Take the white dough that you made earlier. Then enter as much as approximately 100 grams into the pan. Steam for about 5 minutes.
After that, pour the dough that has been given cocoa powder on top of the first dough. Bake again for 5 minutes.
Do the same steps until the dough runs out. For the last part, you can steam this Bangka milk layer cake for about 15 minutes or until the cake is completely cooked perfectly.
Once cooked, you can immediately lift it and cool it first.
If it is cold, please cut the cake according to your taste.
Prepare a place or serving plate, then serve this delicious cake on the place or serving plate that you have prepared.
Bangka milk layer cake is ready to be enjoyed. To be more delicious you can eat it with a cup of warm tea.

That's the recipe and how to make Bangka milk layer cake. Easy isn't it? Good luck trying at home and don't forget to share this recipe with your friends.