Recipes And How To Make Eggless Ants Nest Sponge Cake That Is Delicious, Soft, Sweet And Delicious

The ant nest sponge cake dish is a delicious dish to serve as a snack with the family.

Not only that, you also serve this dish to entertain guests who come to your house or visiting friends.

So, so that you can serve similar dishes at home more easily and simply, there is no need to worry. This time we will present a recipe for making delicious eggless ant nest sponge cake. Check it out, what an easy recipe below.

Recipe Name

Recipes and how to make a delicious, soft, sweet and delicious eggless ant nest sponge cake

4.7 335

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

16 Pieces

The Ingredients Needed To Make An Eggless Ants Nest Sponge Cake That Is Delicious, Soft, Sweet and Delicious

Cake Ingredients:

• 100 gr wheat flour
• 200 gr margarine/butter
• 200 gr sugar
• 150-200 ml sweetened condensed milk
• 200 ml water
• 1 tsp baking soda

How to make a delicious, soft, sweet and delicious Eggless Ants Nest Sponge Cake

Tips for Preparing Ingredients:

1. The first thing you can do is prepare the equipment that will be used to make the cake. Preparing this equipment is important, because by preparing this equipment, it will be easier for you to make cake dough more comfortable. The equipment includes a mixer, a baking sheet, a cake weigher and a basin for making dough. Now, after these items are prepared, it will be easier for you to make cake dough.
2. For the first ingredient to be prepared is wheat flour, please put the flour into a weighing container and measure it with the dose stated in the recipe. After that, put the flour into a container and then sifted and filtered using a sieve and set aside temporarily.
3. 3. Next, put the sugar into the balance and measure it with the size that is listed in the recipe. After that, put it in a container and set aside.
4. As for the butter, after measuring the butter, put the butter in the pan and turn on the stove and then use a low heat and melt the butter until it melts. Once melted, remove and turn off the stove and then set aside the butter so that the ingredients are warmer.
5. Grease the pan with butter evenly until the corners. Use your hands to spread the butter on the pan. This is so that the cake that has been cooked is not difficult to remove because it sticks to the baking sheet. Well, after that just set aside temporarily.

Also Read Simple Cake Tape Recipes

How to Make Ants Nest Sponge Cake Without Eggs:

1. Preheat the caramel in a saucepan, add water to it and stir until the sugar dissolves in the water. Remove when finished and set aside for a while until the caramel has cooled.
2. In a bowl, please add the milk along with the margarine and beat the ingredients until they are frothy and slightly pale.
3. Then enter the flour along with the caramel water and baking soda. Stir evenly and use high speed.
4. Now, after all the ingredients are stirred and shaken, please put the dough in the pan and then flatten the top using a spatula.
5. Prepare the oven that has been preheated to 150 degrees, then bake for about 45 minutes or until the cake is evenly cooked.

Now, after the cake is cooked, remove it from the oven, cool it at room temperature and serve it on a plate and then it is ready to be cut and eaten.

Don't forget to share this recipe with friends and family and also leave your comments below.

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