Recipes And How To Make Fried Catfish With Black Pepper Sauce That Is Delicious, Special And Delicious

Serve a delicious and delicious dish of fried catfish with black pepper sauce.

The combination of crunchy flour along with the softness of the catfish meat will make this dish special. Come on, let's look at the following recipe to find out what the recipe for fried catfish in black pepper sauce looks like.

Recipe Name

Recipes and how to make fried catfish with black pepper sauce that is delicious, special and delicious

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

6 Servings

Ingredients needed to make Fried Catfish with Black Pepper Sauce which is delicious, special and delicious

Main Ingredients of Catfish:

6 catfish, filleted
1/2 tsp garlic powder
2 tbsp lime juice
1/3 tsp pepper powder

Fish Dipping Seasoning Ingredients:

3 tbsp flour
1 egg, beaten
3 tbsp Mazeina flour
Sufficient seasoning powder

Black Pepper Sauce Ingredients:

2 tbsp oil
1 tbsp black pepper, coarse
1 tsp sweet soy sauce
1 tsp oyster sauce
10 gr red chili
50 g onions, coarsely sliced

How to make fried catfish with black pepper sauce that is delicious, special and delicious

Tips For Cleaning Catfish Before Processing:

The first thing you can do is to first wash the fresh catfish that you have prepared. In addition, there are several parts of catfish that must be removed and cleaned because these parts are not suitable for consumption. Well, the first part of the catfish to be cleaned is the mucus in the fish's body. Do you know? If you have trouble getting rid of the mucus in the catfish's body, the traditional way that will help you clean it is to use rubbing ash. The trick, sprinkle rubbing ash on the body of the fish and rub it on the body of the fish evenly. After the fish is dirty, rinse the fish again using clean water to remove the dirt left by the rubbing ash.
Next, we also clean the gills on the fish's head. To clean this part, use a knife and clean the fish gill layer evenly until this part is clean.
Then clean the innards in the fish's stomach. The trick, split the belly of the fish using a knife and remove the fish innards evenly. Make sure you clean the fish innards until clean evenly.
After that, please fillet the catfish by separating the meat and bones. Also remove the head of the catfish, because this part will not be used.
Finally, please coat the catfish using lime juice and seasoning with garlic, pepper and salt. After that, let the fish sit for about 15 minutes.

Also Read Recipes and Easy Ways to Make Gudo Gudo Shrimp, a delicious and delicious family favorite dish

How to Make Fried Catfish with Black Pepper Sauce:

After the fish is allowed to sit with the marinade, then please heat the oil on a stove that is lit over medium heat. Wait for the oil to heat up evenly.
Before the catfish fillets are fried, please first mix the dipping ingredients in a bowl and mix well.
When the fish is about to be fried, please dip the fish first in this material. Then fry the fish until cooked and golden.
Remove the fish when it is cooked and drain the oil and then set it aside first.
Now, we will make the black pepper sauce seasoning. The trick, reheat the oil in a pan and sauté the onions until they smell delicious.
After that, add the oyster sauce along with the sweet soy sauce, cayenne pepper and black pepper. Stir and cook until fragrant.
Then, put water in it and stir until the water boils. Add a little cornstarch and stir until thickened.

After the black pepper sauce is cooked, remove the sauce and serve it with the fried catfish we made.

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