Recipes And How To Make Tuna With Grilled Spices That Are Savory, Delicious And Special

Processed tuna we may often encounter in restaurants.

Well, instead of you constantly looking for this dish in a restaurant or restaurant, it's better if we make this dish at home. Well, this time we will make a dish from processed tuna, which is a dish of tuna cooked with savory and special grilled spices. What's the recipe like? Come on, let's hunt for the recipe below.

Recipe Name

Recipes and how to make tuna with grilled spices that are savory, delicious and special

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

Ingredients Required To Make Cooked Tuna Fish with Savory, Delicious and Special Spices

Main Ingredients of Tuna:

1 tuna fish
1 teaspoon lime juice
Salt to taste
Sufficient Pepper
A pinch of garlic powder

Mackerel Fish Ingredients and Seasonings:

200 ml water
4 cloves of garlic, sliced
3 cm ginger, cut into matchsticks
1 tablespoon sweet soy sauce
2 teaspoons soy sauce
1 1/2 teaspoon salt
1/2 teaspoon sugar
6 red onions, sliced
1/2 teaspoon pepper powder
3 red chilies, chopped
3 tablespoons oil for frying

How to make tuna with grilled spices that are savory, delicious and special

How to Prepare Tuna Fish Before Processing:

To start the first step, we take the tuna that has been purchased from the market to the laundry and clean the tuna using running water until the mucus on the fish can be cleaned.
After that, we will clean the gills on the fish's head. To clean this part you can do this by opening the fish head using your hands and inserting your finger into the fish head to reach the gills inside. After the gills can be reached by hand, then please clean the fish gills until they are evenly distributed as a whole.
Then we also clean the belly of the fish for us to clean the fish innards. The trick, take a knife and use it to cut the belly of the fish and remove the fish innards by hand. After that, also clean the inside of the fish stomach evenly until it is clean and there are no stains that are still left in it.
After that, continue by cutting the washed tuna into a round shape with a thickness of approximately 1 cm or according to your taste.
Finally, coat the fish with sour water from lime juice. And seasoning with salt, pepper and garlic powder so that the fish has a taste when cooked. After that, let stand a while before we season and cook with other spices.

Also Read Cooking Recipes and How to Make Fried Tuna Fish with Crunchy, Tasty and Delicious Orange Leaf Flour

How to Make Grilled Cooked Tuna Fish:

Start by sautéing spices such as shallots, garlic, ginger and red chilies in a frying pan that has been given hot cooking oil. Saute this spice until it smells delicious and has a delicious aroma.
After that, enter the tuna that has been coated with spices into this spice stir and stir until the fish changes color.
Add the sweet soy sauce into it along with the salt, sugar and pepper powder as well as the soy sauce. And stir evenly until the spices are mixed.
Pour water into the spices, cook until cooked and this seasoning becomes thicker in texture.

Well, if the spices have thickened, seep into the fish and cooked. That means, you can lift it up and ready to serve this dish to your family at home. Hopefully this recipe is useful especially for mothers at home.

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