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Recipes And How To Make Yellow Pickled Spice Curry Fish Cuisine

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Fish dishes are indeed an option for you to be able to present in the midst of your beloved family, such as fish dishes with yellow pickled spices.

Various kinds of various dishes with fish as the basic ingredients make fish variants very admired because they are able to display a variety of very tempting flavors. In addition to its delicious and delicious taste, fish does have a lot of content that is good for health. One of them is the protein content which is very good for the child for growth and development, and also to educate the child's brain.

Well, it's good that the fish that we will provide you can apply at home, namely kurisi fish. Seawater fish that has a delicious savory taste. This time we will cook the kurisi fish with yellow pickles. You can serve this yellow pickled kurisi fish in the midst of your beloved family. Alright, here's a recipe and how to make a yellow pickled spiced curry fish dish.

recipes and how to make yellow pickled spice curry fish cuisine


Recipe Name

Recipes and How to Make Yellow Pickled Spice Curry Fish Cuisine

4.8 320

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make Yellow Pickled Spice Curry Fish Cuisine

Materials

  • 5 fresh fish
  • 1 tablespoon lime juice
  • 1 cucumber, remove seeds and cut into 2 parts
  • 1 carrot, cut into matchsticks
  • 2 spring onions, coarsely chopped
  • 1 lemongrass, crushed
  • 3 red chilies, sliced ​​oblique
  • 1/2 onion
  • enough sugar
  • salt to taste
  • enough water
  • enough vinegar
  • right amount of oil

Subtle Seasoning Ingredients

  • 8 red onions
  • 4 cloves garlic
  • 1 finger ginger
  • 1 knuckle of turmeric, burn
  • 5 pecans, roasted

Also read the recipe and how to make tuna with curry spices that are delicious, delicious and delicious

Marinade Ingredients (mash)

  • 3 cloves of garlic
  • 1 cm ginger
  • 1 cm turmeric
  • 1 teaspoon coriander
  • salt to taste

How to make Yellow Pickled Spice Curry Fish Cuisine

How to cook

  1. The first is that the kurisi fish are cleaned first, remove the entrails and scales, then wash them thoroughly. After that smear with lime juice, let stand about 10 minutes.
  2. After that, the kurisi fish are cleaned again, rinsed with water after that coat with the marinade ingredients, stir evenly and let stand for about 10 minutes so that the marinade is absorbed.
  3. Next prepare a frying pan and fill it with enough cooking oil, then heat it over medium heat, then fry the kurisi fish until cooked and crispy and looks golden brown in color. Cook and remove then set aside and store on a serving plate.
  4. Then reheat the skillet that has been filled with about 3 tablespoons of oil to sauté the onions until fragrant, then add the ground spices, mix well and smell good, then add the lemongrass.
  5. Next, add the carrots, then the cucumber, red chilies and water, cook until it looks wilted.
  6. Then add sugar, salt, vinegar and scallions, mix well.
  7. After the seasoning is cooked, then pour it on the kurisi fish that is already on the serving plate.
  8. Yellow pickled kurisi fish is ready to be served.

That's the recipe and how to make Yellow Pickled Spice Curry Fish Cuisine that you can try to make at home. Materials that are easy to find certainly make it easier for you to apply them at home. The yellow pickled kurisi fish is suitable to be served with warm white rice. Hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Yellow Pickled Spice Curry Fish Cuisine to all your beloved relatives and family, and don't forget to also comment below, thank you.

Also read a special recipe for making sauteed stingrays with lime leaves, practical and easy
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