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Recipes And How To Make Grilled Mackerel Fish With Spicy Hazelnut Seasoning

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Various dishes are served every day, of course, always with a different menu, so you don't feel bored.

Cooking by displaying a different menu in each of your daily menus, is certainly not difficult, Karen is tailored to your family's appetite. Starting from a menu of vegetable dishes to side dishes such as meat and fish. Fish is one of the most important foods served on your daily menu, especially for the baby. One of them is mackerel, where this mackerel has delicious and delicious meat, and has many benefits for the health of the body. Foods with high protein are certainly very much needed by the body, especially for the baby because it is important for growth and development.

Many dishes that can be served from the basic ingredients of this terggiri fish, there are cooked by frying, adpaula which is cooked by making soup. In order not to get bored of consuming this mackerel, it's a good idea to try a new variant, such as making grilled mackerel with candlenut seasoning. Usually in this family eating grilled fish is the right moment, because it is able to make a harmonious family, because it is cooked together, so as to create a family that is highly coveted. Well, curious about the recipe and how to make grilled mackerel with candlenut seasoning, here we explain the steps below.

recipes and how to make grilled mackerel fish with spicy hazelnut seasoning


Recipe Name

Recipes and How to Make Spicy Pecan Grilled Mackerel with Pecan Seasoning

4.9 114

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make Spicy Pecan Grilled Mackerel Fish Cuisine

Ingredient

  • 5 fresh mackerel fish
  • Salt to taste
  • 2 limes
  • right amount of oil

Also Read Recipes and Seasonings and How to Make Delicious Mackerel Fish Cooked with Soy Sauce

Fine spice ingredients

  • 5 red onions
  • 2 cloves of garlic
  • 5 hazelnuts, roasted
  • 2 fingers haje
  • 2 fingers of turmeric, burnt
  • Brown sugar to taste

How to make Spicy Pecan Grilled Mackerel with Pecan Seasoning

How to cook

  1. The first is to wash the mackerel until clean, then cut the parts of the body after that rub it with salt and orange juice, then let it sit for about 15 minutes, its function is to remove the fishy smell in the fish.
  2. Next is to mix it in one container, in the form of mackerel then the spices are mashed then add about 2 tablespoons of cooking oil, then stir until evenly distributed, then let stand for about 30 minutes, so that the marinade seeps into the mackerel.
  3. After that, of course, prepare a grill, either using a grill on the stove or using coals, then grill the mackerel until it is cooked and the color is brown.
  4. Remove and ready to serve.

That's the recipe and how to make Spicy Pecan Grilled Mackerel Fish that you can try at home. The ingredients are easy to find and the method of manufacture is very simple. Serve this grilled mackerel with candlenut seasoning along with hot white rice plus sweet or spicy soy sauce depending on your family's taste. By making grilled mackerel with candlenut seasoning, this will certainly add to your daily menu collection. Good luck.

Don't forget to share the Recipe and How to Make this Spicy Pecan Grilled Mackerel Fish with your beloved friends, relatives, family, and don't forget to comment below, thank you.

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