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Recipes And How To Make Fried Tuna With Spicy And Delicious Chili Sauce

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The dish of fried tuna with chili kencur seasoning is a dish that is suitable to accompany your lunch this time.

Processed with a blend of Indonesian specialties and spices with a delicious taste that is so tempting, it will always make this dish presented in a special way.

Well, curious what the recipe for fried tuna with chili kencur is like? Let's take a look at the recipe below!

recipes and how to make fried tuna with spicy and delicious chili sauce


Recipe Name

Recipes and how to make delicious and delicious fried tuna with chili kencur seasoning

4.9 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious and delicious fried tuna with chili kencur seasoning

Main Ingredients of Tuna:

  • tuna 400 grams
  • Salt 1/2 teaspoon
  • Lemon juice 2 tablespoons

Mackerel Fish Ingredients and Seasonings:

  • Galangal 3 cm, crushed
  • 3 pieces of bay leaf
  • Citrus leaves 4 pieces
  • Sugar 1 teaspoon
  • 3 cm ginger, crushed
  • Salt 1/2 teaspoon
  • Sour water 2 tablespoons
  • Pepper powder 1/4 teaspoon
  • Water 200 ml
  • 2 tbsp cooking oil
  • 1 spring onion, cut into slices

Minced Fish Seasoning:

  • Kencur 5 cm
  • Shallots 6 grains
  • Terasi 1 teaspoon fried
  • 4 pieces of red chili
  • 8 pieces of curly red chili
  • Garlic 2 cloves
  • 4 large red chilies

How to make delicious and delicious fried tuna with chili sauce seasoning

How to Clean Tuna Fish Before Processing:

  1. The first way can be done by first cleaning the tuna before cooking and serving it into a delicious dish. To clean tuna you can do this by washing and cleaning the tuna fish parts, namely the fish gills and fish innards evenly until clean.
  2. After all parts of the fish are cleaned, please continue by cutting the tuna into several parts according to your taste.
  3. Then coat the tuna with lime juice and salt evenly until all parts of the fish are perfectly coated.
  4. After coating the tuna, now let it sit until all of the spices are absorbed by the fish for about 10 minutes.

Also read the recipe and how to make delicious tamarind and sour tuna dishes that are delicious

How to make Sambal Kencur tuna:

  1. Prepare a frying pan on the stove that is lit and add cooking oil into it. Then wait until the oil is hot and evenly cooked.
  2. After the oil is hot, continue to fry the tuna until it is cooked and dry and golden in color.
  3. After the fish is cooked, please remove the fish and drain the oil before we make the marinade.
  4. To make the chili sauce, we prepare a frying pan on the stove and stir-fry the spices and ingredients that have been previously mashed together with lime leaves, ginger, salam and galangal until it smells delicious and delicious.
  5. After the fragrant stir, put water in it and cook until the water boils evenly.
  6. Enter the cob fish along with the tamarind water, salt and sugar and ground pepper. Then cook until all the spices soak into the fish evenly.
  7. Just before removing, add the scallions and cook until the leaves are evenly cooked.

Please lift the dish of tuna with chili kencur seasoning when it is cooked and serve it with warm rice when this dish has just been removed. That's the recipe and how to make a delicious and delicious dish of fried tuna with chili kencur seasoning. Hopefully this recipe can be useful for all of you.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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