Recipes And How To Make A Menu For Breaking The Fast Of A Delicious And Delicious Hong Kong-style Patin Fish

You can enjoy the delicious dish of the Hong Kong-style catfish team by making this dish at home.

Want to know what the recipe for making a delicious Hong Kong-style catfish dish is like? Check out the recipe below.

Recipe Name

Recipes and how to make a menu for breaking the fast of a delicious and delicious Hong Kong Patin Fish Team

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

Ingredients needed to make a delicious and delicious Hong Kong-style Patin Fish Iftar Menu

Cooking Ingredients:

2 catfish
1 teaspoon salt
1 teaspoon lime juice

Fish Seasoning:

4 stalks chives, cut into 4cm
2 teaspoons oyster sauce
2 large red chilies, cut into matchsticks
5 cm ginger, cut into matchsticks
1 scallion, cut into matchsticks
1 1/2 teaspoons mushroom soy sauce
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon pepper powder
2 teaspoons cooking oil
1/2 teaspoon sugar

How to make a menu for breaking the fast of a delicious and delicious Hong Kong Patin Fish Team

How to Clean Fish:

Do the first thing by preparing some of the necessary equipment such as, several containers, a steamer and a serving plate. By preparing this equipment, you will be able to make this dish easier and simpler. Well, given the importance of some of these tools, you shouldn't skip this step.
Next is to clean the tuna. This one material needs to be washed thoroughly to remove any remaining dirt and germs.
The thing that can be done to clean fish is to first clean the fish gills. The trick, open the fish head slowly and remove the gills using your hands evenly. After the fish gills are cleaned evenly, clean the fish head using clean water.
Next is to split the belly of the fish and clean the innards of the fish. The trick, cut the belly of the fish using a knife. Then remove the innards using your hands slowly, making sure that the fish bile does not break inside. After that, clean again until the fish's stomach is completely clean of all dirt.
Next is to cut the fish body parts using a knife evenly. Cut with a knife. Then set aside.

Also Read Recipes and How to Make a Savory, Tasty and Healthy Iftar Menu for Coconut Vegetable Urap

How to Make a Fish Team:

For the first, please do so by smearing the fish using lime juice and salt. Coat evenly until the fish meat is covered with this seasoning. After that, let stand for about 15 minutes so that this seasoning seeps into the fish evenly and works in removing the fishy smell that still remains.
Next is to mix the scallions together with red chili, ginger, soy sauce, mushroom soy sauce, tyrant sauce, cooking oil, sesame oil, pepper and sugar. Stir these ingredients in the same bowl and set aside.
When finished, pour this seasoning into the fish and sprinkle evenly.
When you're done, continue to prepare the steamer evenly and use medium heat to steam the fish.
Put the fish into it and steam for about 30 minutes until cooked.

Once cooked, remove this dish and turn off the stove. Remove the fish and serve it on a serving plate, then this dish will be ready for you to serve and enjoy with your family when it's time to break the fast.

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