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Recipes And How To Make Kangkung Noodles Fish Meatballs, A Delicious Dish That Is Practical And Delicious

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If you are bored with the same menu of processed noodles, it looks like you should try a noodle dish called Mie Kangkung.

For those of you who are not familiar with kangkung noodles, this noodle is an original Betawi preparation which is the result of peranakan with Chinese culture. The taste is known to be quite delicious, with the combination of noodles, gravy and kale vegetables making its characteristics even more pronounced.

Talking about kale noodles, for those of you who have never tried it and are interested in trying it, then you can make it yourself at home. Here we try to present a delicious dish of kale noodles in collaboration with delicious fish balls. Want to know how the recipe and how to make kale noodles, fish balls, this delicious, practical and delicious dish? Let's find out through the following article.

recipes and how to make kangkung noodles fish meatballs, a delicious dish that is practical and delicious


Recipe Name

Recipes and How to Make Noodles Kangkung Fish Meatballs a Delicious, Practical and Delicious
4.6 75

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

The Ingredients Needed To Make Noodles Kangkung Fish Meatballs, A Practical and Delicious Serving

The main ingredient

  • kilogram of hockey noodles, cleaned
  • tie kale, take part of the leaves then you wash clean
  • 50 grams of bean sprouts, then clean
  • Right amount of oil
  • teaspoon sesame oil or margarine
  • 2 cloves of garlic, crushed further finely chopped
  • 100 grams of chicken fillet, cut into shapes and then diced. You can replace it with quail eggs, shrimp or other ingredients
  • 8 fish balls. Boil until cooked
  • 1 tablespoon ebi puree
  • 800 ml chicken stock
  • oyster sauce to taste
  • Sufficient soy sauce
  • Sweet soy sauce to taste
  • White pepper powder to taste
  • Salt to taste
  • 1 tablespoon cornstarch, dissolved in enough water
  • Sugar to taste

Also Read Recipes and How to Make Delicious and Simple Fried Kwetiau

Supplementary material

  • Spring onions, sliced ​​according to your taste
  • Fried onion to taste
  • Cayenne pepper to taste, puree
  • Lime, thinly sliced

Ways and Steps to Make Noodles Kangkung Fish Meatballs a Delicious, Practical and Delicious

How to Make Fish Meatball Kangkung Noodles

  1. Heat cooking oil and sesame oil in a frying pan then saute garlic until fragrant.
  2. Add the chicken, then stir-fry again until cooked and changes color.
  3. Next, add the ebi, stir-fry until well blended.
  4. Enter the food flavors of sweet soy sauce, soy sauce, oyster sauce, pepper and salt, then you stir-fry again until all ingredients are evenly mixed.
  5. Slowly pour the chicken stock then bring to a boil, a few moments later pour the cornstarch solution while continuing to stir, continue until it reaches the consistency you want.
  6. Once cooked then you lift and set aside.
  7. Bring the water to a boil then boil the noodles until cooked. Once cooked then you arrange it on a serving bowl.
  8. Flush the kale and bean sprouts with hot water until wilted then you also put them in a serving bowl.
  9. Add the fish balls in your kangkung noodles then continue to slowly pour the sauce into the bowl.
  10. Finally add the scallions and fried onions, and serve while still warm.

That's how to make kangkung noodles, fish balls, a delicious dish that is practical and delicious. Serve this kale noodle dish to your closest people and friends. Share this fish ball kangkung noodle recipe article with your friends and friends by pressing the share button. Also comment on how to make it and the recipe in the column provided.

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