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Recipes And How To Make Spicy Bamboo Shoots With Special Dishes That Are Most Appetizing

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Are you a lover of dishes or preparations of soupy and spicy dishes?

If you are a lover of spicy and gravy dishes and are looking for interesting and solid recipes, then you can try making spicy bamboo shoots. Bamboo shoots or young shoots are types of vegetables that are abundant and easy to find in Asia, especially Indonesia.

By processing it into a gravy dish, these bamboo shoots feel more robust and appetizing, especially when served during the rainy season and cold weather, this dish is very suitable and solid to try.

For those of you who are interested and want to feel the delicacy of serving bamboo shoots with gravy, then please first listen to the following cooking recipe, you can also try to follow the steps for making it first below.

recipes and how to make spicy bamboo shoots with special dishes that are most appetizing


Recipe Name

Recipes and how to make spicy bamboo shoots with special dishes that are most appetizing
4.7 112

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Cooking Seasonings for Processing Spicy Bamboo Shoots Dishes That Appeal to Appetite

Ingredients and Seasoning

  • 350 grams of young bamboo shoots, thinly sliced ​​then you wash clean
  • Adequate food flavoring
  • 3 bay leaves, wash thoroughly
  • 1 segment of galangal, bruised
  • 350 ml coconut milk
  • Sugar to taste
  • Salt to taste

Fine Seasoning Cuisine

  • 3 large red chilies
  • 5 red onions
  • 3 pecans, roasted
  • 5 cloves of garlic
  • 20 pieces of cayenne pepper
  • 1 segment of turmeric

Easy Step Guide to Making the Most Delicious and Special Spicy Bamboo Shoots Serving

Making Steps

  1. First boil your bamboo shoots until they are really soft, then you remove them and drain them.
  2. Heat the minak in a skillet over medium heat, after that you can start to sauté the spices that have been mashed together with the galangal and bay leaves. Stir until the ingredients are completely wilted.
  3. Slowly pour the coconut milk into the pan, then wait until it boils.
  4. Start putting the bamboo shoots into your cooking pan and cook until the coconut milk gravy shrinks.
  5. Add seasonings in the form of salt, sugar, pepper and flavoring. Stir the ingredients and cook until completely evenly distributed and your bamboo shoots are cooked perfectly.
  6. After it feels cooked and the spices seep well into your cooking, turn off the heat then you lift the bamboo shoots onto a serving plate.
  7. Serve the dish while it is still warm, so that it feels more solid and appetizing.

Also Read Recipes and How to Make Curry for Bamboo Shoots, Jackfruit, Quail Eggs, a Special and Special Dish for You and Your Family

Thus the recipe and how to cook a dish of spicy bamboo shoots that you can try to follow the steps of making it. This dish is very fitting for you to try, especially for those of you who are a fan of dishes with the basic ingredients of making bamboo shoots that are appetizing. Please save this recipe as a mainstay menu that you can try when entertaining guests or at family meals.

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