Recipes And How To Make Sauteed Fish Cucut And Sprouts
This time we present this stir-fried dish with the basic ingredients of mackerel added with bean sprouts, delicious and savory that will arouse your appetite.
Shark fish is one of the fish that is in great demand by many people, its savory and delicious meat is the choice in every menu you eat. Shark fish also has a lot of content that is very beneficial for the health of the body. The very good content of fish, especially shark is the high protein content accompanied by omega 3 content and many other ingredients that are needed by the body.
Many variants of stir-fried dishes with a variety of basic ingredients, either in the form of vegetables, meat and fish. Stir-fry is one of the dishes that is very simple and practical in its manufacture, using some simple ingredients but still creates a very delicious and delicious taste.
Well, for those of you who like stir-fry dishes, this time we try to present a combination of fish and bean sprouts. This stir-fried dish is certainly rich in nutritional content. Alright, curious of course how to make the recipe and how to make it, here's the recipe and how to make sauteed fish and sprouts, let's look at the steps below.
Recipe Name
Recipes and How to Make Sauteed Cucut Fish and Sprouts
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Cucut Fish and Sprouts Saute Cuisine
Ingredients and Seasoning
- 200 grams of salted mackerel
- 100 grams of bean sprouts
- 8 pieces of red chili
- 4 red onions
- 3 cloves of garlic
- salt to taste
- 1/2 teaspoon flavoring
- right amount of oil
How to Make Sauteed Cucut Fish and Sprouts
How to cook
- The first is to wash the salted mackerel thoroughly and then cut it according to taste, then soak it in hot water, so that the salty taste is reduced.
- After that prepare a pestle, then the ingredients in the form of chili then onion and also garlic and salt are pureed.
- After that, heat the cooking oil, then stir-fry the ground spices until fragrant, then add the chopped salted fish. Stir
- After that, add the bean sprouts, then add the flavoring, stir until evenly distributed, cook until cooked and the spices are absorbed.
- Remove and ready to serve.
That's the recipe and how to make Sauteed Cucut Fish and Sprouts that you can try to make at home. With the basic ingredients of this fish, it is widely available in traditional markets as well as in supermarkets, the processing method is very simple and practical. The delicacy of this dish will make you feel addicted, with the combination of stir-fried fish and bean sprouts that will complete your meal menu. Serve this stir-fried fish and bean sprouts along with warm white rice plus make mendoan food in the form of tempeh, fried tofu accompanied by fresh vegetables and crackers, of course, a complete dish on your dining table. By knowing the recipe and how to cook sauteed fish and bean sprouts, this will certainly add to the collection in your daily diet. Hopefully useful and good luck.
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