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Recipes And How To Make Tuna With Delicious And Delicious Salad Dressing

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The dish of tuna is indeed a special dish that is so special.

Especially when this dish is combined with so delicious herbs and spices, it is predictable that this dish will produce delicious and delicious dishes.

Well, one of the dishes made from the basic ingredients of tuna is mackerel cooked with delicious and delicious rujak seasoning. This dish is not only good, but also quite easy to make at home. Want to know what the recipe for tuna fish is like with salad dressing? We look at the following.

recipes and how to make tuna with delicious and delicious salad dressing


Recipe Name

Recipes and how to make delicious and delicious tuna with rujak seasoning

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients needed to make delicious and delicious tuna with rujak seasoning

Mackerel Fish Ingredients and Seasonings:

  • 500 gr tuna fish
  • 2 cm Ginger
  • 2 Spring onions
  • 2 cloves of garlic
  • 2 cm Turmeric

Minced Fish Seasoning:

  • 2 cloves of garlic
  • 2 pecans
  • 1 Tomato
  • enough salt
  • 5 pieces of red chili
  • 2 Spring onions
  • enough flavoring

How to make delicious and delicious tuna with rujak seasoning

How to Prepare Tuna Fish Before Cooking:

  1. The first step that can be done this time is to clean the tuna that you have bought from the market. To clean the tuna you can do this by bringing the tuna to the laundry and cleaning the mucus that is on the surface of the fish.
  2. After washing, we also clean the head of the fish, namely the gills of the fish. To clean this section you can do this by opening the fish head by hand and cleaning the fish gills until all layers of the gills can be cleaned evenly.
  3. Then, clean the belly of the fish and remove the fish innards. The trick, use a kitchen knife to split the belly of the fish and clean the fish innards by hand until it is certain that there are no fish innards left in it.
  4. When finished, please cut the tuna into round shapes with the desired thickness. Then coat the fish with lime juice and a sprinkling of salt so that the fishy smell attached to the fish can be cleaned evenly. Then let it rest for about 10 minutes.

Also Read Recipes and How to Make Spicy and Savory Bilis Fish Cakes

How to make tuna with rujak seasoning:

  1. After the fish are allowed to stand for the specified time. Then prepare the stew in a saucepan and boil the fish with garlic, onion, turmeric and ginger pieces until cooked and evenly distributed.
  2. After the fish is cooked, remove the fish and drain. Then fry the fish in hot oil until dry and crispy.
  3. After that, puree the red onion, candlenut, garlic, red chili and tomatoes using a pestle until smooth.
  4. Take a new skillet, put some oil and wait until the oil is hot. Then stir-fry the spices that have been mashed into it until you can smell the delicious aroma.
  5. Add salt, seasoning and sugar along with the tuna that you fried earlier. Then stir until evenly distributed and cook, but don't cook too dry, just let the spices soak.

Once cooked, please remove this dish from the stove and serve it on a serving plate, then eat it with delicious warm rice. For the sake of making a delicious and delicious recipe for tuna with rujak seasoning, I hope you can make this recipe at home easily and simply.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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