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Recipes And How To Make A Simple Steamed Chocolate Sponge Cake That Is Delicious, Delicious And Soft

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Serving steamed chocolate sponge cake is a delicious cake dish.

This delicious snack would be unfair if you only tasted it alone without sharing it with others. Well, but when you have to share with friends and family, then maybe the portion you need will need more.

But if you buy how much it will cost you just to entertain relatives to taste this dish. Well, that's why you should make this dish at home easily. Come on, see what the recipe for making a simple steamed chocolate sponge cake looks like below.

recipes and how to make a simple steamed chocolate sponge cake that is delicious, delicious and soft


Recipe Name

Recipes and How to Make a Simple Steamed Chocolate Sponge Cake that is Delicious, Delicious and Soft

4.7 321

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 people

The Ingredients Needed To Make How To Make A Simple Steamed Chocolate Sponge Cake That's Delicious, Delicious and Soft

Cake Ingredients:

  • 100 grams of wheat flour
  • Chocolate sweetened condensed milk to taste
  • 100 grams of sugar
  • 5 chicken eggs
  • 1 tsp ovalet
  • 50 grams of cocoa powder
  • Butter to taste
  • Strawberry fruit for decoration on top

How to Make a Simple Steamed Chocolate Sponge Cake that is Delicious, Delicious and Soft

Tips for Preparing Ingredients:

  1. Do the first method by first preparing the equipment you will need to make the cake. This is very important, so that later you will have no difficulty reaching this equipment while making cake dough and beating it. The equipment you will need is a basin to make dough, a mixer to knead the dough and a weighing device to measure the cake ingredients that will be used.
  2. After all the equipment is available, do it by first measuring the flour into the measuring container and measuring it with the size that has been determined above. After measuring, put the flour in a bowl and first sift through a sieve and set aside.
  3. Next, for the butter, measure the butter using a weighing machine and put it in the pan and then place it on the stove and melt the butter evenly until it melts. Remove the melted butter and set aside temporarily to warm the butter.
  4. For other ingredients that are still left, you just need to get these ingredients out of your reach and set aside for a while.

Also Read Collection of Fun and Practical Family Serving Cake Recipes

How to Make Steamed Chocolate Sponge Cake:

  1. Mix sugar together with eggs and ovalette, then mix these ingredients evenly until fluffy and the color turns paler.
  2. After that, you will be ready to add the other ingredients. Please add the flour slowly little by little until it runs out.
  3. Enter the cocoa powder along with the sweetened condensed milk and stir these ingredients until evenly distributed. Add the melted butter and stir again until smooth.
  4. While waiting, grease the pan with butter and flour evenly. This is to prevent the cake from sticking when it is about to be removed.
  5. Pour the mixture into the prepared pan. Flatten the top with a spoon, then put it in the pan, now the cake batter will be ready to be steamed evenly.
  6. Steam the cake until cooked for about 45 minutes or until cooked evenly.

Once cooked, lift this dish and serve it on a serving plate and then it will be ready to be served. Now the chocolate steamed chocolate sponge cake will be ready for you to serve on a serving plate and eat while still warm.

Don't forget to share this recipe with friends and family and also give your comments.

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