Recipes And How To Make Mini Strawberry Sponge Rolls That Are Original Delicious, Delicious And Special

The strawberry mini sponge cake dish is a tasty and delicious dish.

Serve at home, delicious and delicious this dish. Want to know how to make a mini strawberry sponge cake roll? Below we will share the recipe, so take a look!

recipes and how to make mini strawberry sponge rolls that are original delicious, delicious and special

Recipe Name

Recipes and How to Make Original Strawberry Roll Sponge Cakes, Delicious, Delicious and Special

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55minutes

Number of Servings

14 Pieces

Ingredients Required To Make Original Strawberry Roll Sponge Rolls Are Delicious, Delicious and Special

Ingredients To Make Cake:

4 eggs
1 tablespoon water
1/2 tablespoon emulsifier (sp/tbm)
6 drops pink coloring
75 grams of margarine, melted
75 grams of sugar
60 grams of medium protein flour
15 grams of powdered milk

Ingredients for Filling:

50 grams of strawberry jam

Ingredients For Topping:

75 grams of white chocolate, cook and melt

How to Make Original Strawberry Roll Sponge Cakes, Delicious, Delicious and Special

Tips for Preparing Equipment:

For the first measure, first measure the flour with the size that is already in the recipe. After measuring the flour, please put it in a sieve to be sifted evenly.
After that, melt the measured margarine using a frying pan and place it on a low heat so that the margarine melts evenly and gradually. After that, remove and set aside temporarily.
For the remaining ingredients, you simply set them aside and place them out of your reach. Because these ingredients can be directly mixed and stirred together with the cake batter.

How to Make Mini Strawberry Sponge Rolls:

Do the first thing after preparing the ingredients by first smearing a baking sheet with a size of 26x26x3 cm using margarine evenly. Make sure if you smear the pan evenly using this material. This is woven so that the baking sheet used to hold the cake dough does not stick. Thus, when you grease the pan with margarine, it will be easier for you to remove the cooked cake. After smeared with margarine, then coat the top with parchment paper and set aside temporarily.
To make cake dough, please beat the eggs in a bowl along with the emulsifier, sugar and water using a mixer on high power. Stir all these ingredients until they expand and are paler in color.
When finished, please add the flour mixture along with the powdered milk while sifting and stirring all these ingredients until evenly distributed.
Then enter the melted margarine along with the pink dye and stir all these ingredients slowly until everything is evenly mixed.
Now, if all the ingredients have been stirred and mixed in the dough, now you will be able to put these ingredients in the pan. Then smooth the top with a spatula or knife.
After that, the cake will now be ready to bake in the oven for about 20 minutes or until done.
Once cooked, remove and cut the cake into two halves then set aside temporarily to warm up.
After that, take a sheet of cake and spread the top with strawberry jam evenly. After that, just roll the cake and compact it.

Also read the recipe and how to make a soft, delicious and delicious chocolate sponge cake without a mixer

Now, to serve the cake, cut the cake into 3 cm lengths and dip in the cooked and melted white chocolate. Only then freeze and the cake will be ready to eat.

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