Recipes And How To Make Sponge Rolls Steamed Mochacino That Is Tender, Delicious And Delicious

The mochacino roll sponge cake is a delicious and simple dish.

Besides being delicious, this dish is also easy to make at home. Want to know what it's like to make a mochacino roll dish? Check out the recipe for making a steamed sponge cake dish below.

Recipe Name

Recipes and How to Make Steamed Mochacino Sponge Rolls that are Soft, Delicious and Delicious

4.7 343

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

15 Pieces

Ingredients Needed To Make Soft, Delicious and Delicious Steamed Mochacino Roll Sponge Cake

Cake Ingredients:

• 5 eggs
• 75 grams of margarine
• 1/4 teaspoon salt
• 1 tablespoon emulsifier
• 100 grams of medium protein flour
• 25 grams of powdered milk
• 100 grams of sugar
• 1/4 teaspoon vanilla paste
• 2 packs of mokacino powder, dissolved in 1 tbsp boiling water

Ingredients for Spread (Shaken Evenly):

• 50 grams of whipping powder
• 100 ml ice water
• 50 grams dark cooking chocolate

How to Make Steamed Mochacino Sponge Rolls that are Soft, Delicious and Delicious

Tips for Preparing Materials and Equipment:

1. Do the first method by first preparing the equipment that you will use to make the cake. Some of these equipment include weighers, steamers, and also a basin to be used to make cake dough.
2. The first ingredient to be prepared is wheat flour, put the flour into a weighing container and measure it with the amount that has been set in the recipe. After that, please sift the flour using a sieve to separate the coarse particles.
3. As for margarine, also measure margarine in a weigher and put it in a frying pan and then melt it using low heat until this material melts evenly.
4. As for the remaining ingredients, you just need to set them aside. Because you can mix these ingredients directly into the cake batter.

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How to Make Mocacino Sponge Rolls:

1. For the first one, we will first grease a 25x30x3 baking sheet using margarine evenly until all corners of the pan are covered with margarine. After that, evenly coat the top with parchment paper. After that, just set it aside for a while.
2. Now, in a bowl, please beat the ingredients such as eggs, sugar, salt and also the emulsifier until it expands and the color becomes even paler.
3. Then enter the flour into it along with the powdered milk while sifting using a sieve evenly. After that, just enter the melted margarine mixture using a frying pan. Mix into it and stir evenly until all these ingredients are evenly mixed.
4. Add in it along with the mochacino solution and also the vanilla paste for added flavor. Stir all these ingredients until everything is evenly mixed.
5. Now, after all the ingredients are evenly mixed, now please put the dough into a baking sheet that has been lined with parchment paper. Smooth the top using a knife or spatula.
6. After that, just prepare the steamer and heat it evenly. Then steam in it for about 20 minutes or until the cake is cooked evenly.
7. After the cake is cooked, remove it from the steamer and warm it while waiting, please make the spread.

How to Make Whisk Ingredients:

1. Put the whippy into a container and pour using ice water into it. Use a mixer to beat these ingredients until they are fluffy and stiff. After that, cool for a while.
2. As for dark chocolate, grate this ingredient and refrigerate until stiff.

Now, after the cake is finished, spread the whippy and give the chocolate on top. After that, roll it by hand and press it evenly.

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