Recipes And How To Make The Most Steady And Delicious Meatball Shake Noodles

Mie shake is one of the noodle-based preparations that has quite a lot of fans from various circles.

Its delicious taste with delicious sauce and seasonings makes this noodle shake always has a place in the hearts of its connoisseurs. Mie shake is also known to have a lot of variations and can be combined with several other ingredients that further add to the delicacy.

Talking about the mie shake and various variations of the noodle shake, you can try this noodle shake by adding meatball as an additional ingredient. By adding meatballs, the noodles that you enjoy will be even more delicious and of course it will make your appetite even bigger. How? Interested in making meatball shake noodles with a delicious and delicious taste? Let's take a look at the following article on the Meatball Shake Noodle Recipe.

Recipe Name

Recipes and How to Make the most Steady and Delicious Meatball Shake Noodles

Cooking Time

Preparation:30 minutes

Cook:70 minutes

Total:100 minutes

Number of Servings

2 Servings h2>Ingredients Needed to Make the most Steady and Delicious Meatball Shake Noodles

The main ingredient

200 gr Egg Noodles
500 gr Kikil
250 gr bean sprouts
2 bay leaves
1 lemongrass stalk
2 cloves of garlic
2 slices of galangal
Salt to taste
10 pieces of chicken meatballs/beef meatballs
1 scallion
Enough chili sauce
Pepper powder to taste
enough soy sauce
Fried Onion (Shallot) to taste
500 cc of water

Easy and practical way to make the most Steady and Delicious Meatball Shake Noodles

How to Make Meatball Shake Noodles

Prepare a pressure cooker in advance to process the gravel that you have prepared.
Enter the gravel, greetings, lemongrass that has been crushed, laos, crushed garlic, in a row. Lastly do not forget to add 500 cc of water, and then cook for 30 minutes until cooked.
after it's cooked you open the presto then throw away the lemongrass, salam and laos.
Remove the gravel and then cut into squares, after cutting, put the gravel back into the pan.
Add meatballs, and spring onions (leave whole), don't forget to add salt and pepper to taste.
Boil noodles and bean sprouts with hot water, then remove and drain.
Prepare soy sauce, chili sauce and fried onions.
Arrange the noodles in a bowl, along with the bean sprouts, kikil and meatballs.
Pour the gravy from the boiling water of the gravel and various other ingredients into the bowl and the noodles that have been arranged slowly.
Give your noodles a squeeze of lime or lemon juice, and sprinkle fried onions as a complement.
Add your whipped noodle dish with additional chili sauce.
Your noodle shake is ready to eat. Serve while still warm for a more delicious taste.

Also Read Seasoning Recipes And How To Make Noodles Shake Kikil/Original Beef Legs Special But Simple

That's the recipe and how to make the most steady and delicious meatball shake noodles. Try to make this noodle shake for an alternative dish when you get together with your close friends or family.

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