Recipes And How To Make Shredded Tuna Fish With Spicy Balado Seasoning Which Is Delicious But Simple
A dish of shredded fish with spicy and delicious Balado seasoning is one of the delicious main dishes.
This dish is made by frying and shredding or cutting tuna into small pieces and combined with the delicious balado spices.
Well, for those of you who are curious to make this dish at home, then let's look at the recipe for making shredded tuna with spicy balado spices below.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Required To Make Delicious But Simple Spicy Tobacco Shredded Fish with Balado Seasoning
Mackerel Fish Ingredients and Seasonings:
- 1 tail (650 grams) tuna fish
- 1/2 tsp sugar
- 2 lime leaves
- 1 lime
- salt to taste
- 1/2 tsp stock powder
- 100 ml water
- cooking oil as needed
Minced Fish Ingredients and Seasonings:
- 6 red onions
- 10 pieces of red chili
- 3 cloves of garlic
- 10 large red chilies
How to Make Shredded Tuna Fish with Spicy Balado Seasoning that is Delicious but Simple
How to Clean Tuna Fish Before Processing:
- Start the first step by cleaning the tuna that you have bought by cleaning it using clean running water. Make sure that the surface of the tuna is free from the sticky mucus. For that, you can rub it a little while cleaning the fish.
- If the surface of the fish has been cleaned evenly, please continue by cleaning the fish head, namely by removing the gills of the fish. If you still don't understand and are unfamiliar with cleaning fish gills. You can do this by opening the fish head and removing the fish gills by using your hands until the gills are clean from the fish head.
- When finished cleaning the gills of the fish. Next, we will clean the belly of the fish. The trick, please take a kitchen knife that is sharp enough and use it to cut the belly of the fish so that it is easier for you to take the innards of the fish evenly.
- If all parts of the fish have been cleaned, then we cut the fish and take only the meat. While the tail and head of the fish and fish bones will not be used.
- If the fish has been separated between the parts we will use and the parts we don't use. Next, please coat the fish with salt and orange juice for about 15 minutes while letting it rest.
How to Make Shredded Tuna Fish with Spicy Balado Seasoning:
- If the fish has been allowed to stand at the recommended time, please fry the fish in hot oil that has been prepared in a frying pan. However, don't fry the fish too dry or else the fish will be difficult to shred and cut.
- After the fish is cooked, please remove and set aside in a container. Then shred the fish into small pieces and put it back in the container.
- Heat the oil in a new frying pan and saute the ground spices together with the lime leaves until you can smell the delicious aroma.
- Then pour the water along with the powdered broth, sugar and salt, then stir until the seasoning thickens and explodes.
- After that, just enter the tuna that has been shredded into the spices and stir until the spices are mixed.
- Cook the fish until it dries up and the spices seep into it.
Once cooked, please remove the fish and turn off the heat, then eat the fish together with a plate of warm rice. This dish will certainly make your appetite seem moved to taste more. Thus the recipe for making shredded tuna with spicy Balado seasoning that is delicious and delicious.
Don't forget to share this special recipe and also leave your comments in the column below.
Post a Comment for "Recipes And How To Make Shredded Tuna Fish With Spicy Balado Seasoning Which Is Delicious But Simple"