Recipes And How To Make Shredded Tuna With Chili Sauce That Is Delicious, Delicious And Delicious

The dish of shredded tuna with chili sauce is one of the special dishes on the menu.

This dish not only has a tempting delicious taste, but is also quite easy to make at home. Well, for those of you who are curious to know what the recipe for shredded tuna with chili sauce is delicious, let's look at the following recipe.

Recipe Name

Recipes and How to Make Shredded Tuna Fish with Garlic Sauce that is Delicious, Delicious and Delicious

4.8 98

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

1 Serving

Ingredients Required To Make Delicious, Delicious and Delicious Sliced ​​Tuna Fish with Sambal Sauce

Main Ingredients of Tuna:

• 1/2 teaspoon orange juice
• 100 grams of cobs
• 1/2 teaspoon salt

Mackerel Fish Ingredients and Seasonings:

• 12 red onions, finely chopped
• 3 green chilies, cut in half
• 6 lime leaves, sliced
• 1/4 teaspoon sugar
• 3/4 teaspoon salt
• 1 teaspoon lemon juice
• 2 tablespoons oil for frying

Tuna Fish Smooth Seasoning:

• 3 red onions
• 1 cm ginger
• 4 red chilies
• 3 cloves of garlic
• 1 tomato

How to make a delicious, delicious and delicious tuna with shredded garlic sauce

How to Clean Tuna Fish Before Processing:

1. The first thing that can be done on this occasion is to clean the tuna that you have bought from the market. This is very important even though the fish you buy is packaged and looks clean, but it does not guarantee that the fish you buy are clean as a whole. Well, to clean the tuna, you can do it by washing the tuna and removing the gills and the belly of the fish evenly. Then clean again until the tuna can be cleaned as a whole.
2. After the fish is cleaned evenly, then we cut the tuna in the stomach so that the spices seep into the fish evenly.
3. Finished scraping the belly of the fish, now please coat the fish with lime juice and a little salt that you have prepared. Make sure if you coat all parts of the fish evenly up to the slices of the fish and into the belly of the fish.
4. Now, after the fish is given the seasoning, don't immediately process and cook the fish, but please let it sit first so that the spices seep into the fish evenly for about 15 minutes.

Also Read Recipes and How to Make Delicious, Delicious and Easy Rica-Rica Seasoned Tuna Fish

How to Make Shredded Togkol Fish with Garlic Sauce:

1. After the fish is set aside, now please prepare a frying pan and put cooking oil into it and wait until the oil is evenly heated.
2. After the oil is hot, fry the tuna into it until cooked using medium heat so that the fish cooks evenly. Just make sure that the inside of the fish is not dry. Remove the fish when it is dry and set aside temporarily.
3. If the fish is cooked, please shred the fish into small pieces.
4. Prepare another skillet, pour a little cooking oil into it and sauté the shallots until wilted and evenly cooked.
5. After the stir-fry smells fragrant and delicious, please put the ground spices into it along with the lime leaves and green chilies. saute again until fragrant.
6. Enter the fish into the stir-fry spices that you cook, then stir until the spices and fish are evenly mixed.
7. Add the lime juice, salt and sugar to it and mix well until all the spices are mixed. And cook until dry.

After the fish is cooked and dry, please put the natural fish on a serving plate and serve it to your beloved family. That's the recipe for making delicious and delicious shredded tuna with chili sauce.

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